3 Ingredient Fruit Cake

3 Ingredient Fruit Cake Copie 3 Ingredient Fruit Cake

3 Ingredient Fruit Cake

You are going to love this delicious and beautifully moist 3 ingredient fruit cake! It is such an easy recipe you will want to make it again and again!

  • 1kg of mixed dried fruit
  • 600ml chocolate milk
  • 2 cups self-raising flour

Instructions

  1. Place the mixed fruit into a large mixing bowl, add the chocolate milk and stir to combine.
  2. Cover the bowl with cling film and refrigerate overnight.
  3. Line a 20 cm (8 inch) square cake tin with baking paper and preheat oven to 160 °C (320 °F) or 150 °C (300 °F) if fan forced.
  4. Fold the flour through the fruit mixture and then transfer it to the cake tin.
  5. Bake for 2 hours then turn off the oven and leave the cake in the oven for a further 30 minutes.
  6. After removing from oven, allow the cake to cool completely before cutting and serving.

Pecan Pie Pumpkin Cheesecake Copie Pecan Pie Pumpkin Cheesecake

Pecan Pie Pumpkin Cheesecake

Soft and Fluffy Dinner Rolls Copie Soft and Fluffy Dinner Rolls

Soft and Fluffy Dinner Rolls