Directions:
Prepare oven, preheat it 375 degrees F (190 degrees C) and make sure to grease a 9×13 inch square baking dish lightly.
Add and place sausage in a large, deep skillet. Then cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
In the prepared baking dish, stir shredded potatoes and butter. Then line the bottom and sides of the baking dish with the mixture. In a bowl, mix sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
Bake for an hour in the preheated oven, or until a toothpick inserted into the center of the casserole comes out clean. Cool for 5 minutes before serving.
Nutrition Facts:
Per Serving: 355.5 calories; fat 26.3g 41% DV; cholesterol 188.1mg 63% DV; sodium 754.7mg 30% DV; protein 21.6g 43% DV; carbohydrates 7.9g 3% DV.
