1 package of Wonton wrappers
1 can of Apple pie filling (15 ounce)
1/2 cup of sugar
1 teaspoon of cinnamon
Powdered sugar – for sprinkling on top
Makes approximately 40 – 50 wonton’s
Place the Apple pie filling in a bowl, and add the sugar, and cinnamon, and stir well.
Lay the Wonton wrappers out on flat surface, close to the air fryer.Place 1 1/2 teaspoons of the Apple pie filling in the middle of the wonton wrapper.
Place a dollop of caramel sauce, using a teaspoon, on top of the Apple filling.Dip the teaspoon in the caramel sauce, and using the back of the teaspoon, run the spoon around the edges of the wonton wrapper.
Pull the 4 edges of the wrapper up in a little bunch (see photo), and pinch together to secure the wonton.
Place in the air fryer, and when the air fryer is full, spray with the spray oil, coating the wonton’s. Close the air fryer. and set the time for 7 minutes, and the temperature at 350 degrees.
When the wonton’s have finished cooking, remove them from the air fryer basket, and place on a plate.Continue until you’ve finished all the wonton’s needed.
Drizzle the wonton’s with caramel sauce, and sprinkle generously with powdered sugar before serving.