Apple Pie Egg Rolls have been a long time coming around here. Because if there’s anything I love more than a good ol’ crispy chicken egg roll dunked in sweet and sour sauce, it’s a good ol’ apple pie egg roll dunked in caramel sauce (or whipped cream!).
This latest creation was inspired not only by classic egg rolls, but also by another sweet take on a savory favorite, Strawberry Cheesecake Chimichangas. So the moral of the story here is, edible envelopes of dough can be stuffed with just about any ingredient and then deep-fried, and the result is seriously irresistible.
In this case, we’re talking tangy Granny Smith apples, a touch of sugar and plenty of cinnamon all cooked together until softened slightly. This is the same route we go down with homemade applesauce, so you want to stop cooking the apples while they still have a little bit of bite.
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