2 tablespoon butter
3 cups apples, peeled, cored, and diced
¼ cup brown sugar
½ teaspoon cinnamon
10-12 egg roll wrappers
oil for frying
powdered sugar, for dusting caramel sauce
In a medium size pan, melt butter, add apples, brown sugar, and cinnamon.
Cook over medium-high heat, stirring often until apples are tender.Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
Place 2 heaping tablespoons of apple filling into each egg roll wrapper, wet edges with water, roll up sealing edges.
Use a dab of water to secure the tip of the wrapper. Repeat with remaining ingredients.FRY :Preheat oil to 350 degrees F.
Fry each egg roll for about 4-5 minutes or until browned and crispy.Remove to paper lined plate, sprinkle with powdered sugar and serve with caramel sauce.
or BAKE :
Place egg rolls on a greased baking sheet, or use a parchment paper. Bake the egg rolls at 375 degrees for 20-25 minutes until golden brown.
Brush on a bit of melted butter or use a butter spray, sprinkle with powdered sugar and serve with caramel sauce.