ARIZONA SUNSHINE LEMON PIE
Okay, this isn’t just a normal lemon pie.
It’s a lemon sunshine dessert, and it’s for those who are just too lazy to make pies. I swear what comes out of the oven is nothing short of springy, custardy, plain lemon magic, thanks to eggs, butter, sugar, and practically a LEMON buzzed up in the blender and baked in a pie crust.
My grandmother passed away a few years ago, but she used to name this Arizona Blender Lemon Pie because she had lemon trees in her Arizona backyard, as you can remember if you’ve been a long long long time reader, and she liked lemon desserts, as I’ll remind you by referring you to one of my first ever POY recipes. My grandma had a particular fondness for getting people together around food, despite the fact that she had little time for something fancy or fussy. This recipe is undeniably hers. There you have it: fresh Arizona lemons, a mixer, and a pre-made pie crust. On the table, you have a quick and lovely dessert.
This recipe is written in her handwriting on a little notecard that I have. Simply… the greatest.
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