Authentic Philly Cheesesteak

Authentic Philly Cheesesteak Copie

Authentic Philly Cheesesteak :


  • 2 beef ribeye steaks or top round
  • 1 tablespoon vegetable oil
  • salt , to taste
  • pepper , to taste
  • 4 hoagie rolls (Amoroso Rolls for authenticity)
  • 1 medium yellow onion , thinly sliced (optional)

Cheese Options

  • 4 slices Provolone cheese (choose 1)
  • 4 slices American cheese (choose 1)
  • 1/2 cup Cheese Whiz (choose 1)


  • Slice steak as thin as possible. Season both sides with salt and pepper.
  • Heat oil in a large skillet over medium high heat. Add in sliced onion and saute until soft, 5-7 minutes. Remove and set aside. If not using onion, proceed immediately to the next step.
  • Add slices of steak into the pan in one layer to sear, 1-2 minutes, then flip and sear the other side.
  • Use a spatula to chop up steak. Add in cooked onions (if using) and any other desired additions.
  • Reduce heat to low and top chopped steak with choice of cheese. Let melt then transfer to hoagie roll. Serve immediately.

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