BACON CHEDDAR DEVILED EGGS
Prep 30 min | Cook 10 min | Ready 40 min | Serves: 24
Nutritional Information:
Serving Size: 1/12 of a recipe | Servings Per Recipe: 24 | Amount Per Serving | Calories 187 | Calories from Fat 153 | Total Fat 17g
| Saturated Fat 4g | Cholesterol 223mg | Sodium 223mg | Potassium 91mg | Total Carbohydrate 1g | Dietary Fiber 0g | Sugars 1g | Protein 8g |.
Ingredients :
12 egg
1⁄2 cup mayonnaise
4 slice bacon
2 tbsp cheddar cheese, finely shredded
1 tbsp mustard
Prep 30 min | Cook 10 min | Ready 40 min
Directions:
Place eggs in a saucepan, and cover with cold water. Bring water to a boil and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. To cool more quickly, rinse eggs under cold running water.
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
Alternatively, wrap bacon in paper towels and cook in the microwave for about 1 minute per slice. Crumble and set aside.
Peel the hard-cooked eggs, and cut in half lengthwise. Remove yolks to a small bowl.
Mash egg yolks with mayonnaise, crumbled bacon and cheese. Stir in mustard. Fill egg white halves with the yolk mixture and refrigerate until serving.
Nutritional Information:
Serving Size: 1/12 of a recipe | Servings Per Recipe: 24 | Amount Per Serving | Calories 187 | Calories from Fat 153 | Total Fat 17g
| Saturated Fat 4g | Cholesterol 223mg | Sodium 223mg | Potassium 91mg | Total Carbohydrate 1g | Dietary Fiber 0g | Sugars 1g | Protein 8g |.
