BAKED LEGS WITH CREAM OF MUSHROOM

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BAKED LEGS WITH CREAM OF MUSHROOM

Ingredients

  • 1/4 cup flour you can use gluten-free flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 lb chicken legs about 3-4 large chicken legs
  • 2 tablespoons olive oil
  • 10 oz mushrooms each sliced in half
  • 3 garlic cloves minced
  • 1 tablespoon olive oil if needed1 cup chicken stock
  • 1/4 teaspoon salt
  • 1/2 cup heavy cream

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