BEEF AND BROCCOLI RECIPE
Prep Time: 10 mins | Marinating Time: 30 mins to 8 hrs | Cook Time: 10 mins | Yield: 4 Servings
I love this recipe so much! Now, I get to cook my favourite Chinese takeout food! I am telling you; this is better than the ones we buy at fast-food chains. Give this a try and prepared to be amazed. Enjoy!
Ingredients:
Beef Marinade:
1-lb flank steak cut across the grain into 1/8 thin slices, then cut into 2-inch length pieces
3 tbsp reduced-sodium soy sauce
1 tbsp hoisin sauce
1 tsp Sriracha/hot Asian chilli sauce
2 tsp cornstarch
1/2 tsp garlic powder
1/2 tsp ginger powder
Sauce:
1 tbsp Japanese rice wine or dry sherry (see notes in the post)
2 tbsp low sodium chicken broth
5 tbsp oyster sauce
3 tbsp brown sugar
1 tsp sesame oil
2 tsp cornstarch
1/2 tsp salt
1/2 tsp pepper
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
