BEEF AND BROCCOLI RECIPE

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BEEF AND BROCCOLI RECIPE

Prep Time: 10 mins | Marinating Time: 30 mins to 8 hrs | Cook Time: 10 mins | Yield: 4 Servings

I love this recipe so much! Now, I get to cook my favourite Chinese takeout food! I am telling you; this is better than the ones we buy at fast-food chains. Give this a try and prepared to be amazed. Enjoy!

Ingredients:

Beef Marinade:

1-lb flank steak cut across the grain into 1/8 thin slices, then cut into 2-inch length pieces

3 tbsp reduced-sodium soy sauce

1 tbsp hoisin sauce

1 tsp Sriracha/hot Asian chilli sauce

2 tsp cornstarch

1/2 tsp garlic powder

1/2 tsp ginger powder

Sauce:

1 tbsp Japanese rice wine or dry sherry (see notes in the post)

2 tbsp low sodium chicken broth

5 tbsp oyster sauce

3 tbsp brown sugar

1 tsp sesame oil

2 tsp cornstarch

1/2 tsp salt

1/2 tsp pepper

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