Ingredients:
Beef
500 g Minced Beef
2 tbsp Olive Oil
½ pcs Onion diced
1 pcs Garlic Clove minced
1 tsp Chili Powder
1 tsp Paprika Powder
¼ tsp Cumin Powder
¼ tsp Garlic Powder
¼ tsp Cayenne Pepper
Salt & Pepper to taste
½ can Tomato Sauce
1 tsp Mustard
Shrimps
500 g Raw Shrimps
1 tbsp Olive Oil
½ tsp Chili Powder
¼ tsp Garlic Powder
2 tbsp Lime Juice
Salt & Pepper to taste
To Serve
12 pcs Flour Tortillas small
2 pcs Avocado
Pico de Gallo
Fresh Coriander
1 pcs Jalapeño
Direction :
Beef
Heat up a skillet over medium high heat. Add the olive oil with the diced onions and sautee them for 3-4 minutes
Add the minced garlic and reduce the heat to medium
Add the beef along with all spices. Use a large spoon or spatula to break the beef into smaller chunks and pieces. Cook and stir until it has browned
Add tomato sauce and mustard and simmer over medium-low heat until the sauce has reduced and thickened, for about 3-5 minutes
Shrimps
Heat up a skillet over medium high heat. Add the olive oil with the shrimps and cook for 3-4 minutes
Add lime juice, chili, garlic, salt and pepper and cook it until cooked through
To Serve
Spoon the beef and the shrimp onto the tortillas. Add toppings such as lettuce, tomatoes, guacamole, sour cream, pico de gallo and cheese. Sprinkle Coriander and Jalapenos, if needed, and serve immediately
Enjoy your Beastfeast!
