BEEF ENCHILADA CASSEROLE

BEEF ENCHILADA CASSEROLE Copie BEEF ENCHILADA CASSEROLE

Prep Time: 20 mins | Cook Time: 35 mins | Total Time: 55 mins | Servings: 8 people

I am blown away with the Mexican flavour of creamy refried beans, layered beef, corn tortillas, and melted cheese smothered in a scrumptious enchilada sauce of this one in a million casserole! This freezer-friendly Beef Enchilada Casserole is incredibly easy to throw together and ready in less than an hour.

BEEF ENCHILADA CASSEROLE

Ingredients

Enchilada:

1 pound ground beef

1 10-oz. can red enchilada sauce, (or homemade enchilada sauce)

1 12-oz. package frozen whole kernel corn

1 16-oz. can refried beans

12 soft corn tortillas, street taco size/individual taco size

1 15-oz. can black beans, drained and rinsed

1 14.5-oz. petite diced tomatoes, undrained

3 c. shredded cheese (best to use Mexican blend)

1 tbsp chilli powder

1.5 tsp cumin

½ tsp garlic powder

¾ tsp salt

Homemade Red Enchilada Sauce:

1 tbsp olive oil

2 cloves garlic, minced

½ tsp oregano, dried

2.5 tsp chilli powder

½ tsp basil, dried

⅛ tsp black pepper

⅛ tsp salt

¼ tsp cumin, ground

1 tsp parsley, dried

¼ c. salsa

6 oz. tomato sauce

1.5 c. water

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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