METHOD:
Brown beef pieces in heated oil (I used 2 tbsp). Remove beef pieces, reduce heat to medium high, add and cook onions + garlic ginger till onions are soft. Add carrots + potatoes + browned beef pieces + salt, all the spices (excluding beef stock + sweet chilli sauce) – braise for about 5minutes. Then add in tomatoes and continue to braise till potatoes are medium cooked. Add about 350ml of water + sweet chilli sauce + peas + beef stock. Mix. Bring to boil and then reduce heat and let it simmer till the soup has thickened and potatoes are fully cooked. Remove and serve with your favorite side.
