This meal is a way to get your day off to a great start. This breakfast sandwich is made with a fried egg, bacon, and avocado on a homemade cheddar cheese and green onion biscuit. The finishing touch is a drizzle of ranch dressing.
- 2 slices of Bacon
- 1 Green Onion and Cheddar Biscuit
- 1 Large Egg
- sliced Avocado
- 1 tablespoon Ranch Dressing
First, you want to cook the bacon. Place it on a parchment-lined (for easy clean up) baking sheet and bake at 425 degrees until crisp. This will take about 10 minutes. Once the bacon is ready, transfer it to a paper towel to absorb any excess grease.
Next, prepare your egg. If you want the egg to perfectly fit inside the biscuit, place your biscuit cutter on your hot skillet and cook your egg inside the biscuit cutter. This way it will be just the right size. I linked to my instructions for perfectly cooking a sunny side up egg above. As soon as your egg is ready, assemble your breakfast sandwich.
Slice your biscuit in half. Layer the bacon on the bottom half of the biscuit and add the egg on top. Add the avocado and the ranch dressing on the top half of the biscuit and then layer it on top of the egg to assemble your sandwich. Serve immediately.