Best-Ever Beef Stew

Best-Ever Beef Stew

I’ve made this quite a few times now and everyone has loved it! Including myself! It’s now become a regular at our table all year long.

What do you need to make Slow Cooker Beef Stew

2 lbs stew meat                                                 

Salt & pepper                                              

8 oz mushrooms, diced                         

6 carrots, diced                                             

2 tablespoons garlic, minced      

1 yellow onion, diced                              

4 cups beef broth 

¼ cup tomato paste 

1 tablespoon dijon mustard 

1 teaspoon thyme 

¾ cup quick cook barley

1 bay leaf

1 tablespoon parsley 

1 can cream of golden mushroom soup

1 can water 

2 celery stalks, diced

How to make Slow Cooker Beef Stew


In the crock pot mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined

Stir in stew meat


Stir in diced vegetables

Add bay leaf 


Cover and cook on low 6 hours, adding barley at the last hour 

Serve with crusty bread

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