Best Ever Pepper Steak !

Best Ever Pepper Steak :


  • 2 tablespoons olive oil
  • 1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
  • 2 medium green/red peppers, cut into 2-inch-long strips (about 3 cups)
  • 1 medium onion, cut in half and sliced (about 1 cup)
  • 2 cloves garlic, chopped
  • 1 teaspoon dried oregano leaves, crushed
  • 2 packets Swanson Flavor BoostConcentrated Beef Broth
  • 1/4 cup water

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