Best Irish Scones

Best Irish Scones Copie Best Irish Scones

Best Irish Scones

Ingredients:

4 cups flour
pinch of salt
6 tablespoons sugar plus more for sprinkling
2 teaspoons baking powder
6 tablespoons butter cut into pieces
3 eggs divided
3/4 cup milk

Directions:

Preheat oven to 475. Line a baking sheet with parchment paper or spray with cooking spray.
In a large bowl, whisk together flour, salt, sugar, and baking powder with a fork. Cut in butter using a pastry blender or two knives, until the mixture resembles coarse crumbs.
In a measuring cup, mix together eggs and milk. Add to dry mixture and mix until just combined. Turn out onto a floured counter or cutting board and knead lightly until it comes together.
Pat into a large rectangle about 1 inch thick (using a rolling pin if needed) and cut into twelve equal sized rectangles.
Beat the remaining egg in a small bowl and brush over each scone rectangle. Sprinkle with sugar and place on baking sheet. Bake 10-12 minutes, or until golden brown on top. Cool and serve with fresh whipped cream and jam.

Cheesy Scalloped Potatoes Recipe Copie Cheesy Scalloped Potatoes Recipe

Cheesy Scalloped Potatoes Recipe

Mashed Potato Pie Copie Mashed Potato Pie

Mashed Potato Pie