BEST SALISBURY STEAK RECIPE WITH MUSHROOM-ONION GRAVY
Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Servings: 4
A trick to a tasty (less rubbery) mushrooms? Allow them to cook in the pan until almost dry. Make this classic hearty meal anytime and serve over rice, pasta, or mashed potatoes. This dish will the best Salisbury steak of your life!
Ingredients:
Steak:
1 lb (454 grams) ground beef
1/4 c (30 grams) breadcrumbs
1 large Egg
2 tsp (10 ml) Worcestershire sauce
1 tsp (5 ml) onion powder
1/2 tsp (2.5 ml) garlic salt
1/2 tsp (2.5 ml) mustard powder
1/4 tsp (1.25 ml) kosher salt
lots fresh ground black pepper, or to taste
1 tbsp (15 ml) cooking oil, for searing beef patties
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