Best Scalloped Potatoes

Best Scalloped Potatoes Copie Best Scalloped Potatoes

Best Scalloped Potatoes

This easy recipe for Scalloped Potatoes is one you will make again and again. Extremely creamy and cheesy potato perfection!

When I think of Scalloped Potatoes, I think of family get-togethers, holidays, and an unforgettable super creamy cheesy potatoes. Scalloped Potatoes are usually reserved for those special occasions because they are a little more time consuming than say, mashed potatoes or a potato casserole but are probably more delicious than them both because they are laced with a homemade, buttery cream sauce, browned onions and topped with cheddar cheese.

SCALLOPED POTATOES RECIPE

I adore this recipe because it’s the epitome of potato perfection. Typically served with baked ham at Easter, these scalloped potatoes are made with really simple ingredients:

  • Potatoes – starchy *peeled* potatoes cut relatively thin. I used large Idaho potatoes to make my life easier (because peeling small potatoes is the worst).
  • Salted Butter – for flavor and for frying.
  • Onions – I fried up yellow onions until lightly browned for that delicious onion flavor.
  • Flour – this acts as our thickener.
  • Milk – to help thin out the flour-butter-onion mixture.
  • Salt and Pepper – season to your liking but add more salt! I’ll tell you why below.
  • Ground Nutmeg – a sweet spice that can stand on its own. It compliments potatoes really well!
  • Heavy Cream – to make the cream sauce even more creamy.
  • Cheddar Cheese – I used grated medium cheddar, but if you like things sharper, go for it!

For Ingredients And Complete Cooking Instructions Please Use The Next Page Button Or Open Button (>) Below and don’t forget to SHARE with your Facebook friends

STARBUCKS PUMPKIN SCONES Copie STARBUCK’S PUMPKIN SCONES

STARBUCK’S PUMPKIN SCONES

Summer Berry Cheesecake Salad Copie Summer Berry Cheesecake Salad

Summer Berry Cheesecake Salad