HOW TO MAKE THE BEST SLOW COOKER FRENCH DIP SANDWICHES
Step 1: In a cast-iron skillet, heat the vegetable oil over medium-high heat. Hold the roast with two forks or tongs to sear both sides until lightly brown. Then, transfer the roast to the slow cooker and top it with the rest of the slow cooker ingredients.
Step 2: Set the slow cooker on low and cook the roast for 4 hours. When done, remove to a cutting board and slice thinly across the grain. Add the sliced meat back in the slow cooker and resume cooking for another 1 to 2 hours.
Step 3: Take the roast out of the slow cooker when ready to serve and strain off the fat from the broth for dipping.
Step 4: Line the bottom of the baking tray with the rolls. With the beef, top each half of the rolls followed by 2 cheese slices. Place in a 350 degrees F oven and bake until the cheese has melted. Serve with the au jus. Enjoy!
NOTES:
For 6 sandwiches, you’ll use roughly 3 pounds of beef.
If beef consommé is not available you swap it with beef broth.
