- 2 (16 ounce) roll Pork Sausage – mild
- 12 King’s Hawaiian dinner rolls
- 8 large eggs – scrambled
- 6 slices Monterey jack cheese – cut into quarters
- 6 slices American cheese
- 1/2 cup butter – melted
- 1/4 cup maple syrup
- Preheat oven to 350°F.
- Form sausage into 12 patties, making each slightly larger than a dinner roll. Heat a large skillet over medium heat. Add sausage patties to skillet and cook until completely cooked through. Remove from skillet and set aside.
- While sausages are cooking, cut rolls in half lengthwise (keeping rolls in a sheet if possible). Place bottom half of rolls in a 9 x 13 baking dish. Set tops aside.
- Place a heaping spoonful of scrambled eggs onto each bottom rolls. Top eggs with 2 quarter slices of Monterey jack cheese. Place sausage patty on top of Monterey jack cheese and top sausage with 2 quarter slices of American cheese. Place top half of buns on top of bottom buns.
MAKE AHEAD NOTE: Can be made to this point and refrigerated, covered, for up to one day.
- Combine melted butter and maple syrup in small bowl. Brush over tops of rolls allowing sauce to drip down sides and into bottom. Use entire amount.
- Bake 15-20 minutes at 350 degrees or until cheese is bubbly and melted. Serve hot.