Cook time: 55 Min Serves: 10 or so
Ingredients
1 box brownie mixed and baked according to directions
CHOCOLATE CRUST
1 1/2 c crushed vanilla wafer (about 45 cookies)
6 Tbsp powdered sugar
6 Tbsp cocoa powder
1 stick butter melted
CHEESECAKE
4 (8oz) pkg cream cheese, room temperature
1 c sugar
4 eggs
chocolate sundae syrup in a bottle…or any kind
1 tsp pure vanilla
Directions
- Make brownies and allow to cool.
- Preheat oven to 350. Mix crust ingredients, spray pan with cooking spray. Press mixture into a 9 inch springform pan. Bake 8 min and allow to cool slightly.
- Beat cream cheese, sugar and vanilla. Gradually add eggs one at a time. Pour batter into crust.
- Cube up about half the pan of brownies. Sprinkle the pieces into the batter and push them down. Drizzle chocolate sundae syrup on top and with a butter knife swirl gently to give it the marble effect.
- Bake 50-55 min.
- Loosen from pan after cooled. Cover and refrigerate. Better served cold.
Last Step: Don’t forget to share!
