Celebrate derby day with an impressive Kentucky Bourbon Butter Cake. A slight departure from the original Bourbon Butter Cake, this version is layered with cream cheese frosting and salted caramel sauce.
It’s that time in my life where I think that maybe…we can eat cake anytime we want. Cake for breakfast, lunch or dinner, it’s totally acceptable to me now. Cakes drenched in bourbon….also, totally acceptable right now. Bourbon lovers, this is my gift to you. Kentucky Bourbon Butter Cake is like a dream dessert blanketed with cream cheese frosting and drizzled with caramel sauce. Even non-bourbon lovers swoon over this layer cake.
Don’t be intimated with all the swirls and crushed nuts…they’re hiding things. Like some of the crumb that still peaked through my frosting…even though I put a crumb layer on the cake first. And the fact that I still haven’t perfected the perfectly smooth top so I added a swirl of caramel sauce.
Click Ingredients ‘Next Page (>)’ to keep reading and don’t forget to SHARE with your Facebook friends