BUTTER PECAN CHEESECAKE

BUTTER PECAN CHEESECAKE Copie butter pecan cheesecake

I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.

BUTTER PECAN CHEESECAKEhttps://thebks.online/?s=BUTTER+PECAN+CHEESECAKE

Prep: 20 mins | Cook: 1 hr | Total: 2 hrs 20 mins | Additional: 1 hr | Servings: 12 | Yield: 1 9-inch springform pan.

Ingredients:

Crust:

1 1/2 cups graham cracker crumbs

1/2 cup chopped pecans

1/3 cup butter, melted

1/3 cup white sugar

Cake:

3 (8 ounce) packages cream cheese, softened

1/2 cup white sugar

3 eggs

2 cups sour cream

1 teaspoon vanilla extract

1 cup chopped pecans

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