I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
BUTTER PECAN CHEESECAKEhttps://thebks.online/?s=BUTTER+PECAN+CHEESECAKE
Prep: 20 mins | Cook: 1 hr | Total: 2 hrs 20 mins | Additional: 1 hr | Servings: 12 | Yield: 1 9-inch springform pan.
Ingredients:
Crust:
1 1/2 cups graham cracker crumbs
1/2 cup chopped pecans
1/3 cup butter, melted
1/3 cup white sugar
Cake:
3 (8 ounce) packages cream cheese, softened
1/2 cup white sugar
3 eggs
2 cups sour cream
1 teaspoon vanilla extract
1 cup chopped pecans
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