Butter, soft and chewy cookies that explode with toasted pecans and a brown sugar taste.
Maybe it’s just me, but I think butter pecans are an underrated ice cream flavor. Often overlooked, it is one of the “boring” pistachio and rum and grape ice creams. For your information, I love these three ice cream flavors! And that’s exactly why I made today’s cookie recipe. They are salty, they are sweet, and they are rich in buttery taste.
If it’s not their soft edge, soft center and buttery taste, it’s the roasted pecans that make these cookies so incredible. The toasted, nutty flavor of these pecans is crucial to their taste. If you’ve never roasted nuts before adding them to a recipe, you’re missing out. The flavor is better. Actually, I did the math yesterday; it’s really much better.
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