Butter Pecan Cookies

These easy Butter Pecan Cookies are moist and very pretty !! Will definitely melt-in-your-mouth and can be served for any occasion!


– 3/4 cup pecans, chopped

– 1/2 cup (1 stick, 112 g) unsalted butter, room temperature

– 1/3 cup (70 g) sugar

– 1 teaspoon vanilla extract

– 1/8 teaspoon salt

– 1 cup (140 g) all-purpose flour


STEP 1 :

To Make cookie dough, beat the butter using an electric mixer for 1 minute then add 1/3 cup of sugar and beat for an additional 1 minute, or until light. Next, you may beat in vanilla, salt, and flour, scraping down sides of bowl, just until dough comes together. Fold in pecans.

STEP 2 :

Roll into balls: Separate dough into 12 pieces; squeeze dough to shape into balls. Make sure to place, 3 inches apart, on a baking sheet.

STEP 3 :

Once done, gently flatten with the bottom of a glass (if necessary, you may reshape sides).

STEP 4 :

Now, bake at 350°F (175°C) for 15 minutes until golden brown, rotating sheet halfway through. Then immediately cool cookies on a wire rack.


Strawberry Cheesecake