BUTTERMILK BLUEBERRY BREAKFAST CAKE
Prep time: 15 mins | Cook time: 35 mins | Total time: 50 mins | Yield: 12 to 16 pieces
This berry breakfast cake is one of the best cakes you’ll make! A must in your morning-treat repertoire, I’m sure you’ll love every bit and piece of this Buttermilk Blueberry Breakfast Cake! Easily make this ahead and just store it in the fridge for a quick pick me up the next day. And this freezes beautifully!
INGREDIENTS
½ c. (8 tbsp | 4 ounces | 113 grams) unsalted butter, room temperature
zest from 1 large lemon
1 c. (214 grams) sugar (set aside 1 tbsp for sprinkling)
1 Egg, room temperature
1 teaspoon vanilla
2 c. (256 grams) all-purpose flour (set aside 1/4 c. of this to toss with the blueberries)
2 teaspoons baking powder
1 teaspoon kosher salt (I like 1.25 teaspoon)
2 c. fresh blueberries, picked over
½ c. buttermilk
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
