BUTTERMILK BLUEBERRY BREAKFAST CAKE

BUTTERMILK BLUEBERRY BREAKFAST CAKE Copie BUTTERMILK BLUEBERRY BREAKFAST CAKE

BUTTERMILK BLUEBERRY BREAKFAST CAKE

Prep time: 15 mins | Cook time: 35 mins | Total time: 50 mins | Yield: 12 to 16 pieces

This berry breakfast cake is one of the best cakes you’ll make! A must in your morning-treat repertoire, I’m sure you’ll love every bit and piece of this Buttermilk Blueberry Breakfast Cake! Easily make this ahead and just store it in the fridge for a quick pick me up the next day. And this freezes beautifully!

INGREDIENTS

½ c. (8 tbsp | 4 ounces | 113 grams) unsalted butter, room temperature

zest from 1 large lemon

1 c. (214 grams) sugar (set aside 1 tbsp for sprinkling)

1 Egg, room temperature

1 teaspoon vanilla

2 c. (256 grams) all-purpose flour (set aside 1/4 c. of this to toss with the blueberries)

2 teaspoons baking powder

1 teaspoon kosher salt (I like 1.25 teaspoon)

2 c. fresh blueberries, picked over

½ c. buttermilk

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