CABBAGE ROLLS

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CABBAGE ROLLS

PREP TIME: 30 MINS | COOK TIME: 1 HR 30 MINS | TOTAL TIME: 2 HRS | SERVINGS: 6

Nothing beats the classic! These easy homemade Cabbage rolls are not surprisingly one of the most requested whenever I am expecting guests. These rolls are filled with seasoned meat mixture with rice and perfectly baked in a rich tomato sauce. Indeed, a complete meal in one roll with rice and meat in a slightly sweet tomato sauce!

Ingredients

Sauce:

2 tbsp brown sugar

One 8 oz. can tomato sauce

¼ c. water

1 tbsp white vinegar

1 can diced tomatoes 14.5 oz., undrained

Filling:

1 Egg

1 lb. ground beef

½ c. onion chopped fine

2 tsp minced garlic

1 tsp oregano

1 tbsp dried parsley

½ tsp dill

1 c. cooked rice

1 head green cabbage

¼ c. of the sauce that has been mixed

1 tsp salt

½ tsp pepper

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