INGREDIENTS
6 gallons of water
1– 12 oz bottle of liquid crab boil
1/2 container of salt ( or salt to your liking)
1 large bag of powdered Crawfish, Shrimp & Crab Boil or 4– 16 oz. bags
25 – 28 lbs of live Crawfish
8 lemons, cut in half
6 onions, cut in half
6 heads of garlic
2 containers of mushrooms
3 pounds of sausage, cut into thirds
1 bag small red potatoes
8–12 ears of corn
1 bunch of celery, cut in pieces or whole
4 Bell Peppers, cut in half
Optional: Cajun Seasoning to sprinkle over boiled crawfish
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