How to make Cajun Shrimp Sausage Skillet
Step 1: In a large pan, heat olive oil over medium-high heat.
Step 2: Once the oil is hot, add the onion and bell peppers. Cook for about 4 to 5 minutes or until soft. Stir in the garlic and cook for 30 seconds more.
Step 3: Season the vegetables according to taste. Remove them from the pan and keep warm.
Step 4: Into the pan, add the shrimp and sausage. Sprinkle with Cajun seasoning and season with salt and pepper.
Step 5: Cook for about 3 to 4 minutes until the shrimps are pink and opaque and the sausage is completely heated. Then, add the vegetables back to the pan.
Step 6: Pour in the chicken broth, then the lemon juice. Stir and simmer for about 2 to 3 minutes.
Step 7: Garnish with parsley and serve. Enjoy!
Nutrition Facts:
Calories: 477kcal | Carbohydrates: 13g | Protein: 62g | Fat: 22g | Saturated Fat: 4g | Cholesterol: 726mg | Sodium: 3216mg | Potassium: 245mg | Fiber: 2g | Sugar: 4g | Vitamin A: 2208IU | Vitamin C: 121mg | Calcium: 245mg | Iron: 6mg
