Caramel Apple Dump Cake is a rich and gooey dessert that you won’t believe is this easy to make!
Apple pie filling, yellow cake mix, and chopped pecans combine into a buttery rich dessert that tastes like it came from the kitchen of a master chef.
The beauty of a dump cake is that you can easily substitute other fruit fillings based on what you like, or just to experience several luscious varieties.
Whatever fruit filling you use, your dump cake will always be a crowd-pleaser!
I made this for my Hubby – he loved it! – especially with vanilla ice cream on top.
So then he asked me to make it again for his elderly mother last weekend. We brought her a whole cake and the Cool Whip to put on top.
Now he wants me to make it with cherry pie filling instead of apple. Should I add the caramel sauce or omit it? And if I omit it, should I put something else in its place!
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