Caramel Frostin


  • 1cup brown sugar
  • 1 half cup butter
  • 1 quarter cup of milk
  • confectioners’ sugar, as needed


  1. Cook sugar and butter for two minutes.
  2. Stir in One quarter cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner’s) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers

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