Caramel Frostin

Caramel Frostin Copie

Ingredients

  • 1cup brown sugar
  • 1 half cup butter
  • 1 quarter cup of milk
  • confectioners’ sugar, as needed

Instructions

  1. Cook sugar and butter for two minutes.
  2. Stir in One quarter cup milk.
  3. Bring to a boil; cool.
  4. Stir in 10x (confectioner’s) sugar, until thick enough to spread.
  5. Makes enough for 2 large cake layers

Copycat Claussen Kosher Dill Pickles Copie

Copycat Claussen Kosher Dill Pickles

Old Fashioned Macaroni and Cheese Recipe Copie

Old-Fashioned Macaroni and Cheese Recipe