Ingredients
base
- 1/4 cup butter softened
- 1/2 cup brown sugar
- 2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise
cake batter
- 1-1/4 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1/2 cup butter softened
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
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