Caramel Peach Upside Down Cake

Caramel Peach Upside Down Cake Copie

Ingredients

base

  • 1/4 cup butter softened
  • 1/2 cup brown sugar
  • 2 cups fresh peaches (about 3-4 peaches) sliced 1/2-in. slices, peeled, or 1 small can drained, or frozen unsweetened peach slices, thawed and large slices cut in half lengthwise

cake batter

  • 1-1/4 cups all-purpose flour
  • 1-1/4 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3/4 cup sugar
  • 1/2 cup butter softened
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract
  • 1/2 cup buttermilk

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