ngredients :
- 3 sticks 340 g butter
- 2 cups 400 grams granulated sugar
- 6 eggs, room temperature
- 3 cups 300 grams cake flour
- 1 cup heavy whip cream 250 m
- 1/2 tsp. Corinthian cinnamon
- 2 inch piece of vanilla
- 1 cup (130g) toasted chopped pecansfilling
- 1/4 cup 55 g brown sugar
- 1 T. 15 g Cinnamonicing
- 3/4 c 85 g icing sugar
- 1 T. 14 g butter
- 1 inch piece vanilla beans
- 4 T. 60 ml heavy whip creamGlaz
- 3 T. 45 gm unsalted butter
- 3/4 cup 165 grams brown sugar
- 3/4 cup 180 ml heavy whipping cream
- 2 inch piece of vanilla
- a pinch of salt
- 1 c 130 g chop toasted pecans
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