Carmel Pecan Pound Cake

Carmel Pecan Pound Cake Copie Carmel Pecan Pound Cake

Carmel Pecan Pound Cake

ngredients :

  • 3 sticks 340 g butter
  • 2 cups 400 grams granulated sugar
  • 6 eggs, room temperature
  • 3 cups 300 grams cake flour
  • 1 cup heavy whip cream 250 m
  • 1/2 tsp. Corinthian cinnamon
  • 2 inch piece of vanilla
  • 1 cup (130g) toasted chopped pecansfilling
  • 1/4 cup 55 g brown sugar
  • 1 T. 15 g Cinnamonicing
  • 3/4 c 85 g icing sugar
  • 1 T. 14 g butter
  • 1 inch piece vanilla beans
  • 4 T. 60 ml heavy whip creamGlaz
  • 3 T. 45 gm unsalted butter
  • 3/4 cup 165 grams brown sugar
  • 3/4 cup 180 ml heavy whipping cream
  • 2 inch piece of vanilla
  • a pinch of salt
  • 1 c 130 g chop toasted pecans

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