Ingredients:
1 pack all-butter puff pastry
5 back bacon rashers, sliced into 1-centimetre strips
3/4 tub cream cheese
75 grams cheddar, grated
1 onion, diced
A handful of parsley, chopped
Salt & pepper to season
1 Egg, beaten
Directions:
Step 1: Prepare the oven and preheat to 355 degrees F or 180 degrees C.
Step 2: Line with baking paper a baking sheet.
Step 3: Spread the cream cheese all over the rolled-out puff pastry.
Step 4: Sprinkle onion, cheddar cheese, parsley, bacon rashers, salt, and pepper on top.
Step 5: Make a swiss roll by rolling up the end.
Step 6: Slice it into 1-inches with a sharp knife.
Step 7: Arrange them onto the prepared baking sheet.
Step 8: Brush egg wash all over.
Step 9: Place the baking sheet inside the preheated oven and bake for about 20 to 25 minutes or until they turn golden brown.
Step 10: Remove from the oven and allow them to cool at room temperature.
Step 11: Serve and enjoy!
