How To Make Cheese Potato & Smoked Sausage Casserole?
Cheesy Potatoes with Smoky Sausage are a cheesy and creamy side dish that is topped with sliced smoked sausage and baked till golden brown. This dish of mashed potatoes is perfect comfort food, and it may be served as a side dish or as the main course.
I like a simple side dish of Cheesy Potatoes, but there’s nothing better than a hearty meal of meat and vegetables. Every mouthful of this dish has both of these ingredients. The smoked sausage pieces in this side dish provide a wonderful salty, meaty taste that is hard to resist.
These potatoes have a fantastic cheesy flavor. It’s similar to mac and cheese, except instead of pasta, it’s potatoes. I make a cheese sauce out of a mix of Velveeta and strong cheddar cheese. Some people dislike Velveeta cheese, but I like how creamy and smooth it makes the cheese sauce when combined with other ingredients. Because the cheese sauce is made using Velveeta, there is no danger of it breaking or becoming gritty. In addition to the Velveeta, a cup of shredded sharp cheddar cheese brings the cheese taste to a whole new level.
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