Cheesecake Swirl Carrot Bundt Cake
Ingredients:
- 1 and 3/4 cups (350g) packed light or dark brown sugar (I prefer dark)
- 1 cup (240ml) vegetable or canola oil
- 4 large eggs, at room temperature
- 3/4 cup (133g) smooth unsweetened applesauce1
- 1 teaspoon McCormick pure vanilla extract
- zest from 1 orange
- 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled)
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 and 1/2 teaspoons McCormick ground cinnamon
- 1 teaspoon McCormick ground ginger
- 1/4 teaspoon McCormick ground nutmeg
- 1/4 teaspoon McCormick ground cloves
- 2 cups (260g) grated carrots (about 3 large)
- optional: 1 cup (150g) raisins
- optional: 2/3 cup (95g) chopped pecans
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