Cheesecake Swirl Carrot Bundt Cake

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Cheesecake Swirl Carrot Bundt Cake

Ingredients:

  • 1 and 3/4 cups (350g) packed light or dark brown sugar (I prefer dark)
  • 1 cup (240ml) vegetable or canola oil
  • 4 large eggs, at room temperature
  • 3/4 cup (133g) smooth unsweetened applesauce1
  • 1 teaspoon McCormick pure vanilla extract
  • zest from 1 orange
  • 2 and 1/2 cups (312g) all-purpose flour (spoon & leveled)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons McCormick ground cinnamon
  • 1 teaspoon McCormick ground ginger
  • 1/4 teaspoon McCormick ground nutmeg
  • 1/4 teaspoon McCormick ground cloves
  • 2 cups (260g) grated carrots (about 3 large)
  • optional: 1 cup (150g) raisins
  • optional: 2/3 cup (95g) chopped pecans

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