Looking for a way to sneak up some veggies into your meal? This recipe might help. Getting your picky eaters to eat veggies is surely hard work. And sneaking up some healthy bits into a meal is your only option. Thank goodness the combination of broccoli and cheese in this delicious cornbread is so amazing that you’ll not find anything to complain about. Plus this is super easy to throw together using only a few ingredients.

This incredibly moist Cheesy Broccoli Cornbread deserves more than five stars! Serve this with some Chili for a complete meal any day. If there’s any leftover, you can simply store them in the fridge and reheat them in the microwave when ready to eat.

Simple enough to make, surely a no-fuss, and great for sharing at picnics or potlucks. A sure winner and even your pickiest eaters will love this!


PREP TIME: 10 mins | COOK TIME: 35 mins | TOTAL TIME: 45 mins | SERVINGS: 16


1 c. cottage cheese

4 large Eggs

3/4 c. butter, melted

1 medium onion, finely chopped

pinch of cayenne pepper

2 (8.5-oz.) packages cornbread mix

1 (12-oz.) package frozen chopped broccoli, thawed (you can chop it up finely)

1 1/2 c. shredded sharp cheddar

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