These easy Stuffed Chicken Breasts with chopped broccoli and cheddar cheese look fancy but are actually quite easy to make. Delicious, full of flavor, a fun restaurant style meal at home.
You won’t believe that these Cheesy Broccoli Stuffed Chicken Breats are actually easy to make at home! They are crispy on the outside with the most delicious creamy broccoli filling.
It’s winter and that means less grilling and more oven-cooking. That’s not to say we don’t grill in the winter, we do, but just not every day like it seems like we do in the summer! While grilled chicken is one of my favorite things to eat on a hot summer day, I also like chicken a lot of other ways too, especially stuffed!
The great thing about this cheesy broccoli stuffed chicken breast recipe is that it only takes about 45 minutes in total and that includes cutting, stuffing, searing, and baking the chicken.
It’s also super versatile (more on that below) and works great for a crowd too. Serve alongside a wild rice mix or with some roasted veggies that can roast right alongside the chicken for a quick and healthy meal that’s great for weeknights.
- 4 boneless skinless chicken breasts
- 1 tbsp olive oil
- 2 tsp Italian seasoning
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups broccoli florets, chopped
- 1 tbsp water
- 1/2 cup reduced fat shredded cheddar cheese
- 1/4 cup low fat cream cheese
- 1 tbsp Dijon mustard
- 1 garlic clove, minced
- Salt and pepper