Directions:
Step 1: Place a skillet on the stove and turn the heat to medium-high.
Step 2: Add in the ground beef and cook until brown and greasy.
Step 3: Discard the excess grease and add in the onion, garlic, bell pepper, Worcestershire sauce, and house seasoning. Stir until well mixed.
Step 4: Add in the broth and tomatoes. Stir until well combined.
Step 5: Add in the cabbage and cover the skillet. Cook over medium heat for 20 to 25 minutes or until the cabbage is soft and tender.
Step 6: Remove the cover and add in the cheese. Stir until well mixed.
Step 7: Cook for a couple of minutes until the cheese is melted completely.
Step 8: Remove from the heat and spoon it over rice.
Step 9: Serve and enjoy!
