Cheesy Italian Stuffed Peppers

Cheesy Italian Stuffed Peppers

Peppers stuffed with juicy ground meat and topped with mozzarella cheese. An exciting whirlwind of flavours and textures that just burst in your mouth.

Cook time: 30 mins | Total time: 30 mins | Yield: 4


16 oz bulk hot Italian sausage

1 (14.5 ounces) can fire-roasted diced tomatoes with garlic

2 oz shredded Parmesan cheese

8 oz dried orzo pasta

2 tbsp extra virgin olive oil, divided

2 c reduced-sodium chicken stock

4 oz shredded mozzarella cheese

8 bell peppers (whichever colour you prefer)

1/2 tsp kosher salt

8 basil leaves, chopped (optional garnish)

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