Cheesy Italian Stuffed Peppers
Peppers stuffed with juicy ground meat and topped with mozzarella cheese. An exciting whirlwind of flavours and textures that just burst in your mouth.
Cook time: 30 mins | Total time: 30 mins | Yield: 4
INGREDIENTS
16 oz bulk hot Italian sausage
1 (14.5 ounces) can fire-roasted diced tomatoes with garlic
2 oz shredded Parmesan cheese
8 oz dried orzo pasta
2 tbsp extra virgin olive oil, divided
2 c reduced-sodium chicken stock
4 oz shredded mozzarella cheese
8 bell peppers (whichever colour you prefer)
1/2 tsp kosher salt
8 basil leaves, chopped (optional garnish)
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
