Directions:
Step 1: Apply cooking spray in an 8c8-inch baking pan.
Step 2: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 3: Place the baking pan inside the preheated oven.
Step 4: In a large mixing bowl, add the flour, cumin, baking powder, salt, and pepper. Stir until well mixed.
Step 5: In another mixing bowl, add the buttermilk honey, and egg. Whisk until well mixed.
Step 6: Transfer the egg mixture into the dry ingredients and stir until well mixed.
Step 7: Add the green chiles, onion, corn, jalapeno, and cheese. Stir until well combined.
Step 8: Remove the heated pan from the oven.
Step 9: Transfer the batter into the hot pan and spread it evenly.
Step 10: Put it back inside the oven and bake for 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle of the Cornbread.
Step 11: Remove from the oven and let it sit in the pan for 15 minutes or until done.
Step 12: Serve and enjoy!
Nutrition Facts:
Per serving: 174 calories, 2.9g fat,1.2g sat. fat, 362mg sodium, 29g carbs, 1.9g fibre, 8.9g protein
