PREP TIME: 15 MINS | COOK TIME: 1 HR 30 MINS | TOTAL TIME: 1 HR 45 MINS | SERVINGS: 8
This is perfection! Cheesy Scalloped Potatoes made using a few simple ingredients and ready in no time. A family and kid-friendly dish with gooey cheese clothing every single nook and cranny of scalloped potatoes!
My family loves every inch of this fantastic dish. It has been one of the most requested during Thanksgiving. This dish is without a fail, impresses everyone around the table! It’s cheesy, it’s heavenly, and freaking delicious. A crossover between Scalloped Potatoes and Au Gratin Potatoes. I believe no one can say no to this ultimate goodness!
INGREDIENTS
3 tbsp butter
4 russet potatoes, sliced into 1/4” slices
salt and pepper to taste
½ tsp kosher salt
2 c. whole milk
1 onion, sliced into rings
1½ c. shredded Cheddar cheese
salt and pepper to taste
3 tbsp all-purpose flour
For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
