CHEF JOHN’S HOT SLOPPY JOE DIP

CHEF JOHNS HOT SLOPPY JOE DIP Copie SLOPPY JOE DIP

It checks all the boxes on a hot party dip for me. It’s relatively cheap and easy to make, but perhaps more importantly, it’s great hot, warm, or room temperature. It’s incredibly versatile too, and I can think of two-dozen things off the top of my head that would be great in this recipe.

CHEF JOHN’S HOT SLOPPY JOE DIP

Prep time: 15 min | Cooking: 1 hr 15 min | Total: 1 hr 20 min | Servings: 12

Ingredients:

2 pounds extra-lean ground beef

(2) green bell peppers, diced

(1) onion, diced

(4) cloves garlic, minced

3 tbsp of all-purpose flour

2 tbsp brown sugar

2 tsp kosher salt, or to taste

1 tsp ground black pepper

cayenne pepper, to taste

2 cups chicken broth

1 cup ketchup

1 tbsp Dijon mustard

1 tsp Worcestershire sauce

1 cup shredded Cheddar cheese, divided

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