CHERRY CREAM CHEESE COFFEE CAKE
Cherry Cheesecake Coffee Cake is a total dream dessert! Cheesecake is one of my all time favorites and the first dessert I always choose. There’s just something magical about that rich creamy base topped with a sweet tart cherry pie filling. This recipe adds in a delicious buttery coffee cake base under layers of cherry cheesecake and a little bit of streusel topping for a real taste of heaven!
INGREDIENTS
FOR THE COFFEE CAKE:
- 2 packages (8 oz. each) refrigerated crescent rolls
- 1 package cream cheese, softened
- 1/4 c. powdered sugar
- 1 egg
- 1/2 tsp. vanilla or almond extract
- 1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)
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